Gelatin

MikeLeffel · Post by **MikeLeffel** » Fri Jul 06, 2001 3:29 am

Ho-LEE mooonies!I gots to get me some of THAT!Mike "And use it to power my new armor!" Leffel
--I will be the fanciest beast at the ball!------------------
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*Kludge* · Post by ***Kludge*** » Fri Jul 06, 2001 4:48 am

<IMG SRC="http://www.jintanafood.com/product_4.jpg">
<A HREF="http://www.vyse.com/" TARGET=_blank>http://www.vyse.com/</A> VYSE Gelatin has a record of providing our customers with quality gelatin for over 70 years.Mmmmm... porkskin-grade gelatin.... *aararrarg*------------------
Kludge
Get Happy! <A HREF="http://www.cheeromatik.com" TARGET=_blank>http://www.cheeromatik.com</A> [This message has been edited by *Kludge* (edited 07-06-2001).]

Allison_Axe · Post by **Allison_Axe** » Wed Jul 11, 2001 12:20 am

I want jello pudding pops. do they even make those anymore?

MikeLeffel · Post by **MikeLeffel** » Wed Jul 11, 2001 6:30 am

NO! <IMG SRC="http://www.keenspace.com/forums/frown.gif">the best you can do is find some crappy 'yogurt pops' which DO NOT REPLICATE THE JOY OF GELATIN-BASED FROZIES! <IMG SRC="http://www.keenspace.com/forums/frown.gif">DAMN YOU, COSBY!------------------
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*Kludge* · Post by ***Kludge*** » Thu Jul 12, 2001 4:38 am

Excellent jelly recipe I got off the back of a box of jelly (I'm assuming jello in the US is available in the same form as UK - rubbery gelatin cubes you melt in a pint of boiling water and then set in the fridge):1. Melt lime jelly cubes (100g) in 1/4 pint boiling water. Leave to cool for 10 minutes.2. Whip 1/4 pint double cream, then stir in to the jelly. Pour into 4 little metal jelly moulds (or mugs will work, sort of). Leave in the fridge. Wait till they're set.3. Microwave (or melt in some other, more difficult way) 100g of chocolate. Turn the jellies out onto a plate, and cover them in chocolate. Put them back in the fridge for 40 minutes or so, until the chocolate sets. 4. Take 'em out.5. Eat 'em. Luverly.------------------

Kludge
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MikeLeffel · Post by **MikeLeffel** » Thu Jul 12, 2001 9:05 am

<BLOCKQUOTE>quote:<HR>Originally posted by *Kludge*:
Excellent jelly recipe I got off the back of a box of jelly (I'm assuming jello in the US is available in the same form as UK - rubbery gelatin cubes you melt in a pint of boiling water and then set in the fridge):
<HR></BLOCKQUOTE>In AMERICA, our gelatin (jello, j-lo) comes in a BOX and it is POWDER which we pour into HOT WATER and then let SIT in a fridge. And that is why we CELEBRATE OUR INDEPENDANCE FROM YOUR FILTHY, OPRESSIVE GOVERNMENT THAT IS TOO TIED UP WITH RELIGION AND BUSINESS AFFAIRS!
nearby newsie: "Extree! Extree! Read all about it! President Bush creates Faith Based Funding committee! Vice President Cheney alters law so that his company can deal with Iraq and then becomes VP and nobody seems to care about it in the news because they LOOOOVE to talk about Clinton, STILL! Extree!"Yep. America! LOVE IT! <BLOCKQUOTE>quote:<HR>
1. Melt lime jelly cubes (100g) in 1/4 pint boiling water. Leave to cool for 10 minutes.
<HR></BLOCKQUOTE>WHO DO YOU THINK YOU'RE TALKING TO!? <BLOCKQUOTE>quote:<HR>
2. Whip 1/4 pint double cream, then stir in to the jelly. Pour into 4 little metal jelly moulds (or mugs will work, sort of). Leave in the fridge. Wait till they're set.
<HR></BLOCKQUOTE>DO I LOOK LIKE A SERVANT!??! <BLOCKQUOTE>quote:<HR>
3. Microwave (or melt in some other, more difficult way) 100g of chocolate. Turn the jellies out onto a plate, and cover them in chocolate. Put them back in the fridge for 40 minutes or so, until the chocolate sets. 4. Take 'em out.
<HR></BLOCKQUOTE>
I WILL DAMNED WELL LEAVE THEM IN!!! <BLOCKQUOTE>quote:<HR>
5. Eat 'em. Luverly.
<HR></BLOCKQUOTE>Yumms!
[/B][/QUOTE]------------------
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*Kludge* · Post by ***Kludge*** » Thu Jul 12, 2001 9:21 am

<BLOCKQUOTE>quote:<HR>Originally posted by MikeLeffel:
In AMERICA, our gelatin (jello, j-lo) comes in a BOX and it is POWDER which we pour into HOT WATER and then let SIT in a fridge. And that is why we CELEBRATE OUR INDEPENDANCE FROM YOUR FILTHY, OPRESSIVE GOVERNMENT THAT IS TOO TIED UP WITH RELIGION AND BUSINESS AFFAIRS!<HR></BLOCKQUOTE>Oh yeah - that Boston Jello Party thing.True story: I went to Boston for the annual convention of the American Historical Association (or some such), because my wife was chairing a talk. While she was doing her historian stuff, I visited the aquarium (I make it a point always to visit aquariums when I'm on holiday).The New England Aquarium is on the water, so I'd planned to do a reverse tea-party by taking along a sachet of coffee, throwing it in the bay, and then blaming it on some poor red indian guy. I'm a forgetful git though, so when I got there I didn't have any coffee - all I had was a packet of Swedish Fish (a very tasty gelatin-based sweet). So I threw one of those in the bay, and in the most pathetic political statement ever, declared my independence from Sweden.Of course, if Swedish Fish are from Sweden, then my name is Ketus Laren.------------------

Kludge
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MikeLeffel · Post by **MikeLeffel** » Fri Jul 13, 2001 12:25 am

Bob Scott eats Swedish Fish, and has even been to the Swedish Fish Creatitoriumat, in Jastaso Glen, Ohio! And dreams of kidnapping a child and building it into a NEW BOB SCOTT as revenge!Mike "some of what I say COULD be fanciful!" Leffel------------------
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Bobscott · Post by **Bobscott** » Fri Jul 13, 2001 1:09 am

<BLOCKQUOTE>quote:<HR>Originally posted by *Kludge*:
all I had was a packet of Swedish Fish (a very tasty gelatin-based sweet). So I threw one of those in the bay, and in the most pathetic political statement ever, declared my independence from Sweden.Of course, if Swedish Fish are from Sweden, then my name is Ketus Laren.
<HR></BLOCKQUOTE>It's the Swedish family recipe! Actually, I think they're made in Minnesota, or some other M-state, by the same company that makes the far-less-delightful Sour Patch Kids, which really don't inspire much confidence in my taste buds, simply by the name. What is my motivation to eat a candy that is supposedly a kid from something called a "sour patch"?! Or do they have holes in their clothes, and they've patched them with sour candy? The semantics of it are enough to make something something.Bob "Too tired to make elaborate statements that end with funny bits!" Scott
-#2 - The Larch.------------------
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Ramboli · Post by **Ramboli** » Fri Jul 13, 2001 3:22 am

I prefer to eat candy with the Garbage Patch Kids license. Unfortunately, it's made in some guy's basement and it smells like chlorine gas and I die and am instaneously eaten by maggots whenever I eat it.

Bobscott · Post by **Bobscott** » Fri Jul 13, 2001 4:49 am

<BLOCKQUOTE>quote:<HR>Originally posted by Ramboli:
I prefer to eat candy with the Garbage Patch Kids license. Unfortunately, it's made in some guy's basement and it smells like chlorine gas and I die and am instaneously eaten by maggots whenever I eat it.<HR></BLOCKQUOTE>Just like in those commercials!Bob "They inspire confidence in a new generation of heroes!" Scott------------------
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MikeLeffel · Post by **MikeLeffel** » Sat Jul 14, 2001 1:52 am

If you require a typing wand, smash your keyboard.. now!Mike "Fat Fingers!" Leffel
--and eating Cabbage Patch Kids makes the Bunny Bees cry. And Good Ole Otis Lee will smack your ass from here to there!------------------
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Ramboli · Post by **Ramboli** » Sat Jul 14, 2001 5:29 am

Sorry, but I lost all respect for Otis Lee when I walked in on him in the bathroom and he was leaping up and down, flapping his arms wildly. He claimed he was "practicing swatting flies," but I don't believe it for a second, boy howdy.

Ramboli · Post by **Ramboli** » Sat Jul 14, 2001 8:45 am

Whoops, I left out a "tan" in "instantaneously." Musta been the baby Jesuses in my my fingers.