Food thread.

McDuffies · Post by **McDuffies** » Mon Jul 02, 2012 2:22 am

I keep seeing that keyboard these days.

Phact0rri · Post by **Phact0rri** » Mon Jul 02, 2012 8:51 am

McDuffies wrote:I keep seeing that keyboard these days.

Me too. Chick has one of those mac keyboards with like no tactile feedback whatsoever.

McDuffies · Post by **McDuffies** » Mon Jul 02, 2012 2:21 pm

No, I've specifically been seeing Iv's keyboard. I think he does everything over his keyboard, much like me. (Phact on the other hand does everything in the pab, if it's to judge by the photos)

IVstudios · Post by **IVstudios** » Mon Jul 02, 2012 3:06 pm

Yeah, I spend pretty much every moment of the day I'm not at my actual job at that desk. Drawing, eating and sleeping. (I'm not even joking on that last part. I keep a pillow next to my desk and I take naps on the floor under it sometimes.)

McDuffies · Post by **McDuffies** » Mon Jul 02, 2012 4:41 pm

Wow you need two square foots of living space, you must save loads on rent.

Phact0rri · Post by **Phact0rri** » Thu Jul 05, 2012 8:38 am

I made some hummus last night, oven baked some garlic with lemon for it. Not exactly photogenic that.

Yeahduff · Post by **Yeahduff** » Thu Jul 05, 2012 10:08 pm

Been making pizza lately. Been cheating with Trader Joe's whole wheat crust but other wise completely homemade. Getting damn good at it.

McDuffies · Post by **McDuffies** » Fri Jul 06, 2012 8:39 am

Bah! I only ever use Fisherman Mike's half corn crust or otherwise it's not real pizza.

IVstudios · Post by **IVstudios** » Fri Jul 06, 2012 8:58 am

What's the other half? Is it… fish?

Yeahduff · Post by **Yeahduff** » Fri Jul 06, 2012 9:50 am

In my experience it's ill-advised to ask Fisherman Mike too many questions.

Phact0rri · Post by **Phact0rri** » Fri Jul 06, 2012 10:17 am

Yeahduff wrote:Been making pizza lately. Been cheating with Trader Joe's whole wheat crust but other wise completely homemade. Getting damn good at it.

They do some good doughs at the Trader Joe's. I don't have the room to really do my own dough these days, my tiny apartment's kitchen is ultra tiny. like a smurfs kitchen or something.

McDuffies · Post by **McDuffies** » Fri Jul 06, 2012 2:46 pm

Yeahduff wrote:In my experience it's ill-advised to ask Fisherman Mike too many questions.

People have been dissapearing in Fisherman Mike's neighbourhood, never to be heard from again.

IVstudios · Post by **IVstudios** » Fri Jul 06, 2012 3:02 pm

Fisherman Mike's is SOYLENT GREEN!

Also: Shrimp with Broccoli (and keyboard).

Warren · Post by **Warren** » Sat Jul 07, 2012 7:56 am

Looks more like fingers and broccoli to me.

Delicious broccoli.

LibertyCabbage · Post by **LibertyCabbage** » Mon May 06, 2013 2:06 pm

I started making frappucinos, and they're fucking awesome.

IVstudios · Post by **IVstudios** » Mon May 06, 2013 4:18 pm

This thread isn't dead? That means I can brag about my pot roast!

McDuffies · Post by **McDuffies** » Tue May 07, 2013 10:49 am

looks apetizing

Bustertheclown · Post by **Bustertheclown** » Tue May 07, 2013 9:16 pm

My painting professor made gumbo yesterday, and was still passing out bowls of it today. It sure was tasty.

VeryCuddlyCornpone · Post by **VeryCuddlyCornpone** » Thu Jun 27, 2013 4:14 pm

Pita chips, why have they not been a part of my life for so long

Yeahduff · Post by **Yeahduff** » Sat Jul 06, 2013 11:38 pm

I highly recommend the multi-grain pita chips at Trader Joe's.

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