yeah lets not get started on this... please. Its best to avoid this topic.rkolter wrote:Take one baby cow.BryanOlsson wrote:As long as it tastes good and treated somewhat humanely (i.e. not veal) I'll eat it. Just about anything prepared right is tasty, so I'll eat about anything. Omnivore straight up.
Stick it in a cage small enough it cannot move.
Break all four of it's legs and bind them.
Force it's head into a trough so it has to eat to breathe.
Kill it.
You know, I believe animals have absolutely no rights whatsoever. And I have eaten from just about every mammal it's legal to eat from in the US. But I won't eat veal either.
Carnivore, Herbivore, or Omnivore?
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I'm a happy omnivore ::munches on well done steak with a side of roasted potatoes and carrots::
but I'm really a dessertivore ::steals chocolate cake and ice-cream::
but I'm really a dessertivore ::steals chocolate cake and ice-cream::
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To be honest, I don't know what half of the stuff I eat is classified as. Occasionally I'll have something with real meat or real vegitables, but more or less everything I eat is processed and synthetic or something, and given a fancy scientific name to hide what it really is. And microwaveable.
I don't dislike meat or vegitables, but I like seafood the best.
...however a rule with my vegies is that they have to be cooked or steamed. I hate raw vegitables. And yes. That means salad.
But I'm also a picky eater. I like a lot of different things, but I don't like complex foods. Any actual dish with more than like 4 ingreadients in it is bordering on too complex. I tend to favor salty foods over anything else though, and I love bread/rice/noodles. Spicy stuff hits me really hard, so I generally don't eat it. Bellpeppers make my sinuses burn just by being next to me. That's how sensitive I am to spicy stuff.
I don't dislike meat or vegitables, but I like seafood the best.
...however a rule with my vegies is that they have to be cooked or steamed. I hate raw vegitables. And yes. That means salad.
But I'm also a picky eater. I like a lot of different things, but I don't like complex foods. Any actual dish with more than like 4 ingreadients in it is bordering on too complex. I tend to favor salty foods over anything else though, and I love bread/rice/noodles. Spicy stuff hits me really hard, so I generally don't eat it. Bellpeppers make my sinuses burn just by being next to me. That's how sensitive I am to spicy stuff.
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I'll eat almost anything (with the acceptation of a few raw vegetables, but I'd eat them to if I was hungry enough). But as a half Italian, I can't get enough carbs. I despise the Atkins diet! Although I was pissed to find out that almost all bread and pasta produces are now refined to the point that it is like eating pure sugar. But breadsticks are sooooo good with garlic butter, mmmmmmmmmm.
And Living in NJ gives me access to more 24 hour diners than you can shake a stick at. There's nothing better than pancakes at 4 in the after noon or a bleu cheese burger at 2am
I also find it's good to like a lot of "disgusting" foods like Anchovies and sardines. I never have to share my Anchovy pizza.
And Living in NJ gives me access to more 24 hour diners than you can shake a stick at. There's nothing better than pancakes at 4 in the after noon or a bleu cheese burger at 2am
I also find it's good to like a lot of "disgusting" foods like Anchovies and sardines. I never have to share my Anchovy pizza.
That's the main reason I think my wife likes "Ham and Pineapple pizza"ivstudios wrote:I also find it's good to like a lot of "disgusting" foods like Anchovies and sardines. I never have to share my Anchovy pizza.
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Lauren's Wing - The fund for animal care

Comics. Drawn poorly.
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It's grey, not gray. And it always has been.
Lauren's Wing - The fund for animal care
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I'll eat anything that's tied to a pole. Preferrably with lacey straps. 8)
I don't know what kind of a "bivor" that is though.
I don't know what kind of a "bivor" that is though.
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Uummmm.... What does Ramen fall under?
But really, any kind of pasta (al dente, of course) will do, along with a nice meat sauce.....
But really, any kind of pasta (al dente, of course) will do, along with a nice meat sauce.....
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