robotthepirate wrote:Inspired by a pirate themed The One Show I've recently been making ships buiscuits. Flour, water and a little bit of salt mixed together to a dough, separated and baked for half an hour. They taste unremarkable to say the least but its peaked my buiscuit making interest now I know its possible to make something edible so simply. I'm going to start experimenting in adding things to the mixture that you'd usually put in baking things (milk/butter whatever) just to see what happens. Plus I feel very in character making the pirate equivelent of dwarf bread.
IVstudios wrote:Been making homemade cappuccinos lately. They're pretty awesome, if I do say so myself.
peterabnny wrote:Sunday mornings I like to have what I call my Cholesterol Special - eggs and bacon with OJ and toast. I cook the bacon first, then fry the eggs in the bacon grease. May be bad for you, but boy oh boy is it tasty!
LibertyCabbage wrote:IVstudios wrote:Been making homemade cappuccinos lately. They're pretty awesome, if I do say so myself.
I'd be up for that, considering I'm a coffee fiend 'n' all. What's the gist of the recipe you've worked out?
IVstudios wrote:Nothing special, just 4oz of espresso (made with my Senso coffee maker and a Coffee Duck) and 4oz milk heated in a pan and whipped with a whisk until it's hot and frothy. Then just some sugar to taste and sprinkle cinnamon on top.
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