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Paul Escobar · Post by **Paul Escobar** » Tue Nov 18, 2008 1:07 pm

Useless fact I picked up somewhere: In ancient Mesopotamia, onions were the most important food.

Red onions go really well on cheddar on wheat bread. If your red onions overpower your cheese, the cheese isn't strong enough. After all, cooking is all about finding out which foods compliment each other.

And I have now acquired fresh coffee. Mmmm tasty legal drug.

Killbert-Robby · Post by **Killbert-Robby** » Tue Nov 18, 2008 1:08 pm

Ah yes thanks for that, I almost forgot!

Red onion + cheese + mashed taters = oh God good

Dr Legostar · Post by **Dr Legostar** » Tue Nov 18, 2008 1:10 pm

TheSuburbanLetdown wrote:I like grilled onions on cooked items, and raw onions on cold items, like deli sandwiches.

I mostly agree with that, but i do like raw onions on hot sandwiches, and chopped raw onions as a side dish with certain meats, it's a Serbian thing. Also, love me some French Onion Soup.

SergeXIII · Post by **SergeXIII** » Tue Nov 18, 2008 1:26 pm

Fench Onion soup is actually the only thing I know how to make.

Yeahduff · Post by **Yeahduff** » Tue Nov 18, 2008 1:34 pm

Killbert-Robby wrote:Onion rings, oh yeah
Also, frying onions is one of the most delicious smells in the world

Onion and garlic sauteing in olive oil. MMMMmmmmmmmmmmm...............

Dr Legostar · Post by **Dr Legostar** » Tue Nov 18, 2008 1:38 pm

god damnit, now i'm hungry.

Robin Pierce · Post by **Robin Pierce** » Tue Nov 18, 2008 1:42 pm

Dr Legostar wrote:god damnit, now i'm hungry.

I'M eating marzipan </showoff>

Killbert-Robby · Post by **Killbert-Robby** » Tue Nov 18, 2008 1:46 pm

Yeahduff wrote:
Killbert-Robby wrote:Onion rings, oh yeah
Also, frying onions is one of the most delicious smells in the world
Onion and garlic sauteing in olive oil. MMMMmmmmmmmmmmm...............

Oh man if I'm making pasta sauce, there's a real danger that I'll just stop at that and hover over the pan. Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Dr Legostar · Post by **Dr Legostar** » Tue Nov 18, 2008 1:53 pm

Killbert-Robby wrote:
Yeahduff wrote:
Killbert-Robby wrote:Onion rings, oh yeah
Also, frying onions is one of the most delicious smells in the world
Onion and garlic sauteing in olive oil. MMMMmmmmmmmmmmm...............
Oh man if I'm making pasta sauce, there's a real danger that I'll just stop at that and hover over the pan. Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

i really wish my experiment would hurry up cause that IS what I'm making tonight.

Paul Escobar · Post by **Paul Escobar** » Tue Nov 18, 2008 2:00 pm

Dr Legostar wrote:i really wish my experiment would hurry up cause that IS what I'm making tonight.

Is the experiment food-related?

IVstudios · Post by **IVstudios** » Tue Nov 18, 2008 2:26 pm

Dr Legostar wrote:It's true. I'm just a Mad Scientist but he's a Magnificent Bastard

See, IV, the rest of us can post TV Tropes too!

They are perfect for when you want to make a point, but don't actually have anything to say.

Edit: Speaking of which, I just happened to notice today that you got referenced in one of them.

Dr Legostar · Post by **Dr Legostar** » Tue Nov 18, 2008 3:15 pm

Paul Escobar wrote:
Dr Legostar wrote:i really wish my experiment would hurry up cause that IS what I'm making tonight.
Is the experiment food-related?

no, not food related, mouse brain related.

IVstudios wrote:
Dr Legostar wrote:It's true. I'm just a Mad Scientist but he's a Magnificent Bastard

See, IV, the rest of us can post TV Tropes too!
They are perfect for when you want to make a point, but don't actually have anything to say.
Edit: Speaking of which, I just happened to notice today that you got referenced in one of them.

sweet! I've been waiting to show up somewhere in there! My comic follows A LOT of tropes.

Paul Escobar · Post by **Paul Escobar** » Tue Nov 18, 2008 3:41 pm

Dr Legostar wrote:
Paul Escobar wrote:
Dr Legostar wrote:i really wish my experiment would hurry up cause that IS what I'm making tonight.
Is the experiment food-related?
no, not food related, mouse brain related.

Brains are edible.

Dr Legostar · Post by **Dr Legostar** » Tue Nov 18, 2008 5:48 pm

Paul Escobar wrote: Brains are edible.

true but it's frowned upon

SergeXIII · Post by **SergeXIII** » Tue Nov 18, 2008 6:16 pm

Dr Legostar wrote:
Paul Escobar wrote: Brains are edible.
true but it's frowned upon

Not in some societies, for instance, the thriving zombie civilization.

McDuffies · Post by **McDuffies** » Tue Nov 18, 2008 6:23 pm

Vast majority of things I cook starts with frying onions. They're pretty high on top of my food list. Though I eat them raw only in salads.

Killbert-Robby · Post by **Killbert-Robby** » Wed Nov 19, 2008 12:02 am

SergeXIII wrote:
Dr Legostar wrote:
Paul Escobar wrote: Brains are edible.
true but it's frowned upon
Not in some societies, for instance, the thriving zombie civilization.

Southern Italy, fried pork brains are considered very yummy. We use all parts of OUR buffalos.
Cant stand the stuff though.
But only if I know what it is.
If someone sneaks it onto my plate its all nom nom nom WAITASECOND. AWWWWW SICK.

KWill · Post by **KWill** » Wed Nov 19, 2008 12:26 am

Robin Pierce wrote:
Dr Legostar wrote:god damnit, now i'm hungry.
I'M eating marzipan </showoff>

Mmh... marzipan.

Dr Legostar · Post by **Dr Legostar** » Wed Nov 19, 2008 6:14 am

SergeXIII wrote:
Dr Legostar wrote:
Paul Escobar wrote: Brains are edible.
true but it's frowned upon
Not in some societies, for instance, the thriving zombie civilization.

i meant not only in my society but in the lab environment.

Paul Escobar · Post by **Paul Escobar** » Wed Nov 19, 2008 6:19 am

Killbert-Robby wrote:Southern Italy, fried pork brains are considered very yummy. We use all parts of OUR buffalos.

People used to eat all parts of their livestock. It was only when we got rich and could afford to be picky that some parts started to be considered too disgusting to be eaten. My mum has a century-old cookbook she inherited. She never uses it, but it's fun reading. Some of the recipes therein are pretty odd - e.g. there's one for cooked seagull. While I'm usually game for new dishes, that's not really one I'm in any hurry to try.

Dr Legostar wrote:i meant not only in my society but in the lab environment.

I could imagine eating the scientific experiments would be a faux pas.

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