Not sure. I had some a friend brought back from Vienna. Weirdest breakfast ever.Freddie Freelance wrote:Czech Absinthe or antique French Absinthe? It makes a difference, wormwood concentrations & Thujone levels vary widely.PeppermintAfterlife wrote:It's gotta be absinthe. Anything else and you may as well just have water.
Personally I have a 2 Liter growler of Double Dry-Hopped IPA From Stone Brewing in the 'fridge for tonight. Mmmmm, Dry-Hopped IPA...
We're all gonna die.
- TheSuburbanLetdown
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