Comic Genesis Forums

Mercury Hat wrote:Beef stroganoff aka grey junk!

• Ingredients
• 1 lb. ground beef
• 1 container sour cream
• flour
• 1 can beef broth
• black pepper
• Rice or your favorite kind of pasta. Wide egg noodles work best for pasta.

1. Cooking
2. Brown the ground beef in a pan.
3. Drain fat until about 1/4 of a cup remains in pan.
4. Turn off heat.
5. Add flour until there is no more loose fat and the ground beef is nice and thick. This will probably be more flour than you thought you needed. Make sure to not add too much at a time or else you'll get flour lumps.
6. Add beef broth and pepper, stir in well.
7. Add sour cream by the spoonful, mixing it in until you've achieved the proper grey color and there's no fat floating around loose.
8. Serve over pasta or rice.

Lima beans go well on the side. You can also add in mushrooms if you'd like, but since I don't like those I never do.

Kat North wrote:Kolters marinade sounds good!

Jim North wrote:

Kat North wrote:Kolters marinade sounds good!

At first glance I thought that said "Kolter's man ride".

rkolter wrote:don't release the hounds... don't release the hounds... don't release the hounds...

Some time ago, I wrote:Chicken Pot Pie (Monkey-Style)

First, you need two cans of Campbells Chunky Hearty Chicken and Vegetables (or somesuch nonsense...its got chicken and the green stuff....that's what you need to know) and one can of Cream of Chicken soup (I used Campbell's but I guess that's not necessary...the Chunky cans are bigger though, which is important), and one set of pre-made pie crusts...the kind that come rolled in a box. Pillsbury makes some, but I used the Wal-Mart crap brand and it came out fine. If you don't have a pie cooking thing (9 inch size), you'll need one of those, too. Barring that, the whole thing should cost you around $7.00.

Ok, now that you've got it all, you need to start preheating. Set the oven to 375°F (I don't know the °C...sorry all you international people). Ok, next open the cans and drain all the fluids from the Chunky cans, as well as the entire can of Cream of Chicken, into a large mixing bowl. Stir it all until its quite mixed. Next, roll out one of the pie crusts and press it into your pie plate-thingy. Now, empty the combined juices and the chunks from ye olde Chunky soup in the crust. Take another pie crust, unroll it, and cover the whole thing. Press the edges into the bottom crust. You can pinch it together and that'll make it stick. Next, shove it in the oven and wait. You'll want to let it go for 45 minutes, or until the crust is nice and brown. NOT KHAKI. If it's khaki, it's not done. After you pull it out, you CAN eat it right away (allowing time to cool a bit so you don't destroy your tongue), but it holds together better if you let it cool for an hour or so before serving. Theoretically, you can serve 8 with it, but if you don't have any sides made, you're only gonna serve four. Hey, it's not my fault they're hungry.

mrs_rkolter wrote: Beef Noodle Shit

• Ingredients
• 3 or 4 tablespoons butter
• 3 tablespoons flour
• 1/2 teaspoon salt
• About as much pepper as salt, not too much but enough to flavor it.
• 1 cup milk
• 8 oz. box of macaroni
• Cheddar cheese, personally I love extra sharp.
• Any kind of cooked meat, veggies, whatever else you want to toss in. I prefer ham cubes, but little sausages work well, too. Just don't go crazy.

1. Cooking
2. Cook macaroni according to directions on box. Drain and let sit in a strainer in the sink.
3. Make the cheese sauce! Heat up the milk in a microwave first, then melt the butter in a pot on low-to-medium heat. Use the same pot you used to cook the macaroni.
4. Whisk in flour, pepper and salt until it's smooth.
5. Add milk slowly and stir constantly. When all milk is added, wait for sauce to boil then reduce heat a little and keep stirring until it's thick.
6. Add cheese to taste. You'll want to add enough so the sauce is super cheesy. You'll be mixing plain macaroni into it, so you want the sauce to be strong enough to compensate for that.
7. Simmer the sauce on a very low heat for 10 minutes or so.
8. Stir the macaroni and other stuff into the pot and stir it well. You want the sauce to coat everything so that you won't have much extra left in the pan.
9. Dump it all into a casserole dish. Round works best since corners tend to get overdone in a square dish. My mom has a large ceramic one. Toss cheese on top.
10. Bake in oven at 350 degrees until the cheese on top is bubbly and a nice brown.

• Ingredients
• Chicken breasts. The packs I get at the store have 3 big pieces in them.
• 1 cup of flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 c. butter
• Any other kinds of spices you'd like

1. Cooking
2. Combine your dry ingredients--the salt, pepper, etc--in a bowl and whisk together until well-mixed. You'll be dunking chicken in this, so make sure your bowl is big enough.
3. Put the butter on a cookie sheet and place in the oven you're pre-heating to 400 degrees. Pull the sheet out when the butter's melted.
4. Take your chicken and coat them totally in your breading mixture. Try not to get flour all over like I usually do.
5. Place the chicken on the sheet and coat each side with butter.
6. Bake in the oven at 400 degrees for 30 minutes or until it's cooked through and a little brown on the outside.

Mercury Hat wrote:You'll never go back to Kraft Dinner again.

Mercury Hat wrote:

mrs_rkolter wrote: Beef Noodle Shit