Cross-Dressing and Me: An Odyssey.

Tycho · Post by **Tycho** » Sat Apr 13, 2002 8:49 pm

And honey. Musn't forget the honey.

Twelveeyes · Post by **Twelveeyes** » Sat Apr 13, 2002 11:14 pm

But doesn't brown sugar have a stronger flavour?

Jo

Delirieuse · Post by **Delirieuse** » Sun Apr 14, 2002 3:40 am

Microwave's a pain. You've got to chop 'em into smaller pieces to fit them in, and do you know how much noise a Stryker saw makes going through bone?

I find rosemary adds a special piquancy.

Corybantic · Post by **Corybantic** » Sun Apr 14, 2002 5:04 am

Remember... Parsley, Sage, Rosemary and Thyme...

Twelveeyes · Post by **Twelveeyes** » Sun Apr 14, 2002 3:42 pm

*shudder* I don't like rosemary much. Cardamom and cloves....hee..

Jo

Tycho · Post by **Tycho** » Mon Apr 15, 2002 12:14 pm

I prefer oregano over thyme leaves. Bit more chewy, but grinds pretty well.

Bone ? You're cutting bone ? * shakes head * Dearie me.

Delirieuse · Post by **Delirieuse** » Tue Apr 16, 2002 5:22 am

Oregano's fun, but I can't smell oregano without thinking of pizza.

Corybantic · Post by **Corybantic** » Wed Apr 17, 2002 8:03 am

I was talking to the chef's at work... they say Tumeric, Nutmeg and a pinch of cinammon works wonders.

Delirieuse · Post by **Delirieuse** » Fri Apr 19, 2002 5:10 am

Is this new work or old work?

Did you specifically discuss roasting human flesh, or was this their general suggestion for cooking meat?

Corybantic · Post by **Corybantic** » Fri Apr 19, 2002 6:34 am

New work, and I don't remember <i>specifically</i> mentioning cooking human flesh...

Delirieuse · Post by **Delirieuse** » Fri Apr 19, 2002 8:13 am

I wonder if the particular flavour qualities of human flesh mean that certain herbs could truly bring out the piquancy...

I say I try to get a grant from the uni to test.

Twelveeyes · Post by **Twelveeyes** » Fri Apr 19, 2002 8:38 pm

*is reminded strongly of a Monty Python sketch...*

"How long has it been?"
"Isn't that a bit of a personal question?"
"I mean how long has it been since we've eaten?"
"Ahh..."
"Never mind, I'll start again. How long has it been?"
"Thirty-three days..."
...
"You can eat me, I've got a gammy leg and I won't last much longer."
"But he's not got enough fat on him!"
"You can have some of me, then."
"All right, so we'll have Johnson's leg and his arm..."

Hee.

Jo

Corybantic · Post by **Corybantic** » Sat Apr 20, 2002 7:11 am

VLADIMIR: That passed the time.
ESTRAGON: It would have passed in any case.
VLADIMIR: Yes, but not so rapidly.
Pause.
ESTRAGON: What do we do now?
VLADIMIR: I don't know.
ESTRAGON: Let's go.
VLADIMIR: We can't.
ESTRAGON: Why not?
VLADIMIR: We're waiting for Godot.
ESTRAGON: (despairingly). Ah!

Delirieuse · Post by **Delirieuse** » Sat Apr 20, 2002 8:27 am

"How long has it been?"
"Isn't that a bit of a personal question?"
"I mean how long has it been since we've eaten?"
"Ahh..."

Or, the obsessive MP fan comes in with the accurate beginning...

"How long is it?"
"That's a rather personal question, sir!"
"You stupid git. I meant how long is it that we've been in the lifeboat? You've destroyed the atmosphere now."

Twelveeyes · Post by **Twelveeyes** » Tue Apr 23, 2002 1:39 am

Some people who walked 10 k on Sunday just don't have the energy to think.

*points at leg* It's a little gammy. Anyone want some?

Jo