On 2002-04-19 13:05, Spatula_girl wrote:
I always found Macaroni and Cheese made a excellent side dish for meat loaf and I used dried onions instead of fresh ones. Anywho... I think I might try your recipe.
On 2002-04-19 15:46, Thistle wrote:
Oh, and I always use onion powder myself. But that's only 'cause I don't care for onions.
On 2002-04-19 09:00, Thistle wrote:
...I know there's a lot of people that like the whole fresh and/or imported ingredients, but I'm a money-grubbing whore...
So, you'd probably love my Sauasage and pepper(white) gravy over Grands biscuits.
Originally being from the midwest I have this ingrained tendency to "country fry" everything and drown it in gravy.
On 2002-04-18 06:15, Stormbringer wrote:
BUT Skydark would say it's my biscuits and gravy...just because I am *FORCED* to make it every Sunday for breakfast, and after 6 years together I've never made SD my Lasgna.
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