Marchipane? BLECCHH!

Marchipane? BLECCHH!

Postby TheAuldGrumpReturns on Fri Jan 03, 2003 6:00 pm

I have to admit being completely immune to the addictive qualities of almond paste. Residue of having made way too much of the stuff for a ren faire.

Almonds themselves on the other hand, especially in cookies.... (Gobble, munch, cookie monster type noises as an entire bag vanishes in a scene reminiscent of a cow being skeletonized by pirahna.)

The Auld Grump, who hasn't seen that bag of cookies, no sir....
TheAuldGrumpReturns
Newbie
 
Posts: 11
Joined: Thu Oct 31, 2002 8:49 pm

Marzipan is almond paste?

Postby Ucchan on Sun Jan 05, 2003 4:12 pm

I have heard the name Marzipan elsewhere, but I never really knew what it was. So it's an almond paste? Where is it made? Where can everybody buy it (I want to try some too)?

~Ucchan, being link-crazed today :P
"But, Asha, I was all ready to set up my shrine to the U-sisters, dual Mistresses of Kawaii." ~Freemage, fellow Keen Forumer
Ucchan
Regular Poster
 
Posts: 424
Joined: Fri Jan 01, 1999 4:00 pm
Location: Toronto, Ontario, Canada

Postby Darth Paradox on Sun Jan 05, 2003 6:33 pm

Marzipan is usually available at World Market type places - really, any place where they have imported food (chocolate and such). Marzipan is usually either found in German chocolate, or on its own, sculpted into shapes. Either way, more likely than not it's imported from Germany, or possibly other European countries.

Marzipan is ground almonds mixed with sugar and probably a few other things, like maybe some liquid (water, most likely, but maybe milk) and possibly eggs. Not sure exactly.
-Darth Paradox

Scatterplot - a thrice-weekly webcomic

Show me the books he loves and I shall know the man far better than through mortal friends.
-S. Weir Mitchell
User avatar
Darth Paradox
Regular Poster
 
Posts: 203
Joined: Fri Jan 01, 1999 4:00 pm
Location: Ann Arbor, MI, USA

Postby TheAuldGrumpReturns on Sun Jan 05, 2003 11:08 pm

Marzipan recipe

Marzipan has been used for centuries by pastry chefs all over the world. It can be used in baking and for covering and filling cakes. Marzipan looks fabulous for colorful cake decorations and figurines. Marzipan has to have at least 25 % almonds otherwise it is considered almond paste.

A thin layer of Marzipan can be used to cover a cake. Colored it can replace the need for frosting. It is also used under Fondant, much like apricot glaze to protect the Fondant from moisture.

Both recipes call for extra fine ground blanched almonds. In commercial bakeries the almonds are finely grounded by passing them through granite rollers. The finer the almonds the better your results will be.

The uncooked Marzipan is kneaded together until smooth and is then stored in an airtight container or plastic bag over night.

For cooked Marzipan add the sugar to the water in a saucepan and cook until the sugar is dissolved. Add the almonds and cook it until the batter stops sticking to the pan. Remove from heat and place onto a marble slap, wooden board or a sheet pan. While still warm knead first with a wooden spatula and then by hand until smooth. Store in an airtight container or plastic bag.

Marzipan can be softened by adding small amounts of syrup to it, if too soft add additional powdered sugar to it.
Basic Recipe:
Marzipan uncooked

1/4 pound ground blanched almonds
1/4 pound powdered sugar
1 egg white
1/4 tsp. salt

Marzipan cooked

3 cups sugar
1 cup water
4 cups ground blanched almonds


This isn't the recipe we used, which had the spelling 'marchipane' and called for grinding the almonds with a mortar and pestle... Nowdays most blenders and food processors can do the job much better. This is a much saner way to make it, trust me...

You can also form it over an armiture of gingerbread to make things like swans. Its really sweet and doesn't really go with the gingerbread taste wise, but an awful lot of awful recipes were made to look good rather than taste good.


The Auld Grump - Could be worse, one of my grandfathers used to reminisce about drinking almond extract during prohibition...
TheAuldGrumpReturns
Newbie
 
Posts: 11
Joined: Thu Oct 31, 2002 8:49 pm

Re: Marzipan is almond paste?

Postby TheAuldGrumpReturns on Sun Jan 05, 2003 11:27 pm

Ucchan wrote:I have heard the name Marzipan elsewhere, but I never really knew what it was. So it's an almond paste? Where is it made? Where can everybody buy it (I want to try some too)?

~Ucchan, being link-crazed today :P


Those were...disturbing....

The Auld Grump, now traumatized
TheAuldGrumpReturns
Newbie
 
Posts: 11
Joined: Thu Oct 31, 2002 8:49 pm

Thanks!

Postby Ucchan on Mon Jan 06, 2003 8:31 am

Thanks a lot Darth, Auld One. :D

TheAuldGrumpReturns wrote:
Ucchan wrote:I have heard the name Marzipan elsewhere, but I never really knew what it was. So it's an almond paste? Where is it made? Where can everybody buy it (I want to try some too)?

~Ucchan, being link-crazed today :P


Those were...disturbing....

The Auld Grump, now traumatized

Eek! Those were not meant to disturb at all, but to entertain. Well, you gotta love that theme song! 8)

~Ucchan
"But, Asha, I was all ready to set up my shrine to the U-sisters, dual Mistresses of Kawaii." ~Freemage, fellow Keen Forumer
Ucchan
Regular Poster
 
Posts: 424
Joined: Fri Jan 01, 1999 4:00 pm
Location: Toronto, Ontario, Canada

Postby Wheeeeeee! on Tue Jan 07, 2003 12:33 am

I've heard of it being made with honey as well.

And I personally love it. Mmmmmmm.
<a href="http://www.livejournal.com/users/voz_de_soledad">~*~</a>
Frodo: I am Frodo Baggins, and this is Samwise Gamgee.
Faramir: His bodyguard?
Sam: His gardener.
<a href="http://www.freewebz.com/merideth">~*~</a>
User avatar
Wheeeeeee!
Regular Poster
 
Posts: 56
Joined: Sat Mar 02, 2002 4:00 pm
Location: Northampton, MA

Cooked or uncooked?

Postby Ucchan on Tue Jan 07, 2003 1:26 pm

Was the marzipan Charles eating today (Jan. 7) cooked or uncooked? And can you buy it either way? Whatever way Charles found it, the marzipan would have won. :wink:

~Ucchan, who should try to make her own from the Auld One's recipes :)
"But, Asha, I was all ready to set up my shrine to the U-sisters, dual Mistresses of Kawaii." ~Freemage, fellow Keen Forumer
Ucchan
Regular Poster
 
Posts: 424
Joined: Fri Jan 01, 1999 4:00 pm
Location: Toronto, Ontario, Canada

Re: Cooked or uncooked?

Postby Nick Pavlovski on Tue Jan 07, 2003 5:36 pm

Ucchan wrote:Whatever way Charles found it, the marzipan would have won. :wink:

~Ucchan, who should try to make her own from the Auld One's recipes :)


I can't believe Charles lost like that!
Especially when Steve was employing the Smile of Evil Intent TM while handing the marzipan around!

He'd better extract some sort of revenge - love shaving Steve so he doesn't have that fly haircut....
Nick Pavlovski
Regular Poster
 
Posts: 191
Joined: Fri Jan 01, 1999 4:00 pm
Location: Melbourne, Victoria, Australia

A few things...

Postby Zephulos on Thu Jan 09, 2003 12:35 pm

Revenge, we'll see. Remember, I do write the comic...
And stay the hell away from my hair! I have yet to exact full revenge against the last person who messed it up.
Although, it is getting towards haircut time. In a major way.
Also, you guys know waaaaaay too much about marzipan. I've only tried making it once. Umm... I need practice. Usually I'm a good cook, but alas, my ninjabaking skillz failed me.
My recipe calls for rosewater. Go figure.

~Z~
Sometimes, we must consider the world works in ways unbeknownst to us.
Zephulos
Regular Poster
 
Posts: 49
Joined: Fri Jan 01, 1999 4:00 pm
Location: Somewhere, I guess

Postby Maniacal Eyes 910 on Thu Jan 09, 2003 11:23 pm

Revenge, we'll see. Remember, I do write the comic...
And stay the hell away from my hair! I have yet to exact full revenge against the last person who messed it up.
Although, it is getting towards haircut time. In a major way.


*bwahahahahahahahahaha*
"Next time you're mad at someone, remember that it takes 24 muscles to frown at them, and 4 to slap them upside the head." :D
User avatar
Maniacal Eyes 910
Regular Poster
 
Posts: 44
Joined: Fri Jan 01, 1999 4:00 pm
Location: Currently, in between Heaven and Hell...in the future, who knows? -.^

Re: A few things...

Postby TheAuldGrumpReturns on Thu Jan 09, 2003 11:56 pm

Zephulos wrote:Revenge, we'll see. Remember, I do write the comic...
And stay the hell away from my hair! I have yet to exact full revenge against the last person who messed it up.
Although, it is getting towards haircut time. In a major way.
Also, you guys know waaaaaay too much about marzipan. I've only tried making it once. Umm... I need practice. Usually I'm a good cook, but alas, my ninjabaking skillz failed me.
My recipe calls for rosewater. Go figure.

~Z~


Rosewater and honey? That sounds like the recipe we tried. Honey makes it about a hundred times harder to make, and sticks to EVERYTHING! I've also seen recipes that use sugar, but call for a honey glaze.

Am I corect in assuming that Darth Paradox is not immune to the soul destroying sweetness that is MARZIPAN? (Way to sweet for me, but I have a friend who eats honey straight out of the jar, I may have to try marzipan on him...)

The Auld Grump, who really shouldn't be awake...
TheAuldGrumpReturns
Newbie
 
Posts: 11
Joined: Thu Oct 31, 2002 8:49 pm

Postby Darth Paradox on Fri Jan 10, 2003 11:36 pm

Er. My devourance of the better part of a box of marzipan was what inspired this series in the first place.
-Darth Paradox

Scatterplot - a thrice-weekly webcomic

Show me the books he loves and I shall know the man far better than through mortal friends.
-S. Weir Mitchell
User avatar
Darth Paradox
Regular Poster
 
Posts: 203
Joined: Fri Jan 01, 1999 4:00 pm
Location: Ann Arbor, MI, USA

Postby TheAuldGrumpReturns on Sat Jan 11, 2003 3:46 am

I knew the marchipane was driving me crazy when I started fantasizing ways to decoct cyanide from peach pits and mixing it with the ground almonds...

The Auld Grump, peach pits work well in an almondine too...
TheAuldGrumpReturns
Newbie
 
Posts: 11
Joined: Thu Oct 31, 2002 8:49 pm

Re: Cooked or uncooked?

Postby Darth Paradox on Mon Jan 13, 2003 12:01 am

Nick Pavlovski wrote:
Ucchan wrote:Whatever way Charles found it, the marzipan would have won. :wink:

~Ucchan, who should try to make her own from the Auld One's recipes :)


I can't believe Charles lost like that!
Especially when Steve was employing the Smile of Evil Intent TM while handing the marzipan around!

He'd better extract some sort of revenge - love shaving Steve so he doesn't have that fly haircut....


It's worth noting that although Charles has a better grasp than Steve on theoretical and abstract issues, Steve is far more capable of planning and executing a complex plan. Furthermore, the full scope of this plan has not yet been revealed.

Steve would make an excellent evil genius, I'll say that. Further, he doesn't have the propensity to be long-winded and gloatful enough to let his nemesis destroy his work. He prefers to gloat during and after painful execution, not before.
-Darth Paradox

Scatterplot - a thrice-weekly webcomic

Show me the books he loves and I shall know the man far better than through mortal friends.
-S. Weir Mitchell
User avatar
Darth Paradox
Regular Poster
 
Posts: 203
Joined: Fri Jan 01, 1999 4:00 pm
Location: Ann Arbor, MI, USA


 

Return to Scatterplot



Who is online

Users browsing this forum: No registered users and 1 guest

cron