Cheese help me, my friend got on the Forums!!

[ZOMBIE USER 17021]

"Santa on a stick" . . . that <i>so</i> works.

But wait! There's more:

"Cheesy Santa on a stick" . . . Ha-HA!

[Lee@Thematrix]

You guys sicken me with all this talk of cheese it is a substance

[Yeahduff]

Yeah....? And why do you think we're so excited about it....?

[Faceless]

What about nachoos with cheese?

[War]

• 1. Grate about a half-cup of cheddar and a half-cup of jack.
  2. Heat the skillet, and spread the cheddar evenly in the pan. You should have an eight-inch diameter circle of grated cheese, with a little bit of pan showing through here and there.
  3. As the pan gets hotter the cheese will obviously melt. Then it will toast, and you'll get cheese-grease floating on top of melted cheddar, itself on top of a layer of crusty toasted cheddar.
  4. Start lifting around the edges with the spatula. You'll soon reach a point (you'll know, trust me) when the structural integrity of the crusty-toasty cheese allows you to flip the whole thing over.
  5. (Speaking of "over," this is often the point where you'll get frustrated and decide to start over.)
  6. After toasting side two for a moment, flip it again so the "smooth" side is down, and the recently toasted side is up.
  7. You now have a cheese shell sizzling in a puddle of cheese grease. It's still flexible, but much longer and it won't be, so you'll have to work fast. Add the Jack cheese and a sprinkle of parmesan, and then tri-fold the cheddar-shell around it.
  8. Slide it out of the pan onto your plate. It's called a "chupaqueso" either because you can suck (chupa) the cheese (queso) out of the middle as you crunch away, or because this cheese (queso) thing you made sucks (chupa).

Recipe courtesy of Howard Tayler. It's essentially cheese wrapped in cheese.

[Warren]

Remember when they made hot dogs with cheese injected inside? Tasty!

[MariaAndMichelle]

8. Slide it out of the pan onto your plate. It's called a "chupaqueso" either because you can suck (chupa) the cheese (queso) out of the middle as you crunch away, or because this cheese (queso) thing you made sucks (chupa).

Also:

"Matt Lim on a stick" . . . isn't that already the case?

Gotta love the Tam Lin jokes...

[Brockway]

Mmmm, chupa-ing...

[ZOMBIE USER 17021]

No jack and <b>NO</b> cheddar!

I am so sick and tired of cheddar.

[Keffria]

I like camembert, covered in breadcrumbs and fried.

Mmm... cholesterol....

[ZOMBIE USER 17021]

Nipple cheese salad is nice.

Anyone ever try to mix every cheese together all at once?

Or at least more than 10 cheeses . . .

[McDuffies]

• 1. Grate about a half-cup of cheddar and a half-cup of jack.
  2. Heat the skillet, and spread the cheddar evenly in the pan. You should have an eight-inch diameter circle of grated cheese, with a little bit of pan showing through here and there.
  3. As the pan gets hotter the cheese will obviously melt. Then it will toast, and you'll get cheese-grease floating on top of melted cheddar, itself on top of a layer of crusty toasted cheddar.
  4. Start lifting around the edges with the spatula. You'll soon reach a point (you'll know, trust me) when the structural integrity of the crusty-toasty cheese allows you to flip the whole thing over.
  5. (Speaking of "over," this is often the point where you'll get frustrated and decide to start over.)
  6. After toasting side two for a moment, flip it again so the "smooth" side is down, and the recently toasted side is up.
  7. You now have a cheese shell sizzling in a puddle of cheese grease. It's still flexible, but much longer and it won't be, so you'll have to work fast. Add the Jack cheese and a sprinkle of parmesan, and then tri-fold the cheddar-shell around it.
  8. Slide it out of the pan onto your plate. It's called a "chupaqueso" either because you can suck (chupa) the cheese (queso) out of the middle as you crunch away, or because this cheese (queso) thing you made sucks (chupa).

Recipe courtesy of Howard Tayler. It's essentially cheese wrapped in cheese.

*writes down*

[Matt Lim]

Tam Lin: "Oh yeah I LOVE those cheese sticks. Especially the foot long ones! "



God damnit! Go away!

btw: Vile, stop calling me gay, it's getting old. Only MariaandMichelle can do that .

[ZOMBIE USER 17021]

I never called you "gay". I was just saying that you're on a stick.

Some people, yeesh.

[MariaAndMichelle]

btw: Vile, stop calling me gay, it's getting old. Only MariaandMichelle can do that .

Aww... we're special.

[ZOMBIE USER 17345]

You're the dish not on the regular menu but served on a particular day?

When did that happen?

[McDuffies]

Tam Lin: "Oh yeah I LOVE those cheese sticks. Especially the foot long ones! "



God damnit! Go away!

btw: Vile, stop calling me gay, it's getting old. Only MariaandMichelle can do that .

Don't let girls harras you. Not even if they're girls for an editorial decision, as vile.

[Matt Lim]

Maybe I should whip out the sharpened p*****'s, hahahahahaha

[ZOMBIE USER 17345]

* pulls out a tray of blunt, erect peanuts *

Sharpen these.

[McDuffies]

You can kill someone with peanuts, you know.