Eh, What's Cookin', Doc?

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Eh, What's Cookin', Doc?

Postby spoonyliger on Mon Jul 16, 2012 7:17 am

Okay, I love cooking easy or quick meals. Sometimes I even get a little creative with it. Like for example, my Strawberry & Banana Omelet:

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It was... er, quite exotic. :shucks:

But I'd love to see what you guys like to cook!
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Re: Eh, What's Cookin', Doc?

Postby Phact0rri on Mon Jul 16, 2012 9:23 am

easy meals. I fancy some avacado with salt and pepper on toast pretty well.
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Re: Eh, What's Cookin', Doc?

Postby Yeahduff on Mon Jul 16, 2012 12:04 pm

Take that sucker off the pan way sooner next time. #everyoneisacritic
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Re: Eh, What's Cookin', Doc?

Postby McDuffies on Mon Jul 16, 2012 12:42 pm

humburgers
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Re: Eh, What's Cookin', Doc?

Postby Phact0rri on Tue Jul 17, 2012 1:46 pm

McDuffies wrote:humburgers


hmmmm?
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Re: Eh, What's Cookin', Doc?

Postby VeryCuddlyCornpone on Tue Jul 17, 2012 4:17 pm

Phact0rri wrote:
McDuffies wrote:humburgers


hmmmm?

You cook them on a humming grill, which cooks with sonar pulses as opposed to open flame.
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Re: Eh, What's Cookin', Doc?

Postby McDuffies on Tue Jul 17, 2012 4:56 pm

no, they're burgers that aren't anything special
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Re: Eh, What's Cookin', Doc?

Postby Warren on Tue Jul 17, 2012 5:28 pm

McDuffies wrote:no, they're burgers that aren't anything special

In that case I'll have some hoburgers please.
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Re: Eh, What's Cookin', Doc?

Postby IVstudios on Wed Jul 18, 2012 11:20 am

One-eyed jacks with Sriracha hot sauce and espresso.

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Re: Eh, What's Cookin', Doc?

Postby McDuffies on Wed Jul 18, 2012 11:32 am

That's eggs on the eye.
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Re: Eh, What's Cookin', Doc?

Postby Laemkral on Wed Jul 18, 2012 4:13 pm

I swear I thought we already had a food thread. No matter. I made two pasta dishes tonight, one to eat and the other for lunch later this week. First was a scallop fettuccine alfredo with a slight twist. I cooked the scallops in gin and butter, then added the alfredo sauce before tossing it all together with a little parsley. It was actually incredibly delicious as the gin added a variety of flavor notes that went really well with the creaminess of the alfredo and helped perk up the scallops' flavor.

Second dish was just some cherry tomatoes and red, yellow, and orange bell peppers sautéed in olive oil and then tossed with rotini. I cook my pasta to about 90% (just shy of al dente) and then add some of the water (about 1/2-1 cups) from the pot to the sauce/mix-ins in a big sauce pan or skillet. Drain the pasta, mix into the sauce pan, cover on low heat for a few extra minutes. Causes the pasta to absorb more of the flavor.

Other things I've recently cooked: green curry chicken and white rice, tequila lime chicken (grilled, and OH SO DAMN GOOD), and I'm still working on my English baked beans. I figured it was cheaper to make my own rather than keep buying canned beans because I do a fry-up every single weekend, and it's surprisingly simple and makes a huge batch that'll last a week or two easy.
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Re: Eh, What's Cookin', Doc?

Postby Yeahduff on Wed Jul 18, 2012 7:05 pm

Made turkey burgers tonight. Threw in parsley, red pepper, garlic, paprika, green onion, and lemon zest and topped it with avocado and muenster cheese. Brushed em with olive oil and threw em on the grill.
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Re: Eh, What's Cookin', Doc?

Postby Shucking Oysters on Fri Jul 20, 2012 9:11 am

Sadly, the only change I have to cook is when I'm over at a mate's house. It's too much of a hassle getting into the kitchen at my own place since an unfortunate incident involving onion rings years ago.
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Re: Eh, What's Cookin', Doc?

Postby Yeahduff on Fri Jul 20, 2012 12:55 pm

Grease build-up lead to a ceiling collapse?
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Re: Eh, What's Cookin', Doc?

Postby Shucking Oysters on Fri Jul 20, 2012 1:22 pm

Yeahduff wrote:Grease build-up lead to a ceiling collapse?


No, that would have been easier to explain.
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Re: Eh, What's Cookin', Doc?

Postby McDuffies on Fri Jul 20, 2012 5:39 pm

What could happened with onion rights that could cause venturing to kitchen difficult? I feel like Roy on IT Crowd getting obsessed about how the waterpark got burned down.
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Re: Eh, What's Cookin', Doc?

Postby IVstudios on Fri Jul 20, 2012 5:47 pm

McDuffies wrote:What could happened with onion rights that could cause venturing to kitchen difficult?



Well, onions are a very political vegetable and get very belligerent anytime they feel their rights have been violated. I've heard stories about them staging sit-ins that last for months.
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Re: Eh, What's Cookin', Doc?

Postby spoonyliger on Tue Jul 24, 2012 6:48 am

Made some Sea-Salt Ice Cream few days ago:
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Re: Eh, What's Cookin', Doc?

Postby McDuffies on Tue Jul 24, 2012 11:32 am

IVstudios wrote:
McDuffies wrote:What could happened with onion rights that could cause venturing to kitchen difficult?



Well, onions are a very political vegetable and get very belligerent anytime they feel their rights have been violated. I've heard stories about them staging sit-ins that last for months.

You are not helping me get rid of my obsession with the onion story.
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Re: Eh, What's Cookin', Doc?

Postby IVstudios on Mon Jul 30, 2012 4:57 am

Chicken quesadillas
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