Food thread.

VeryCuddlyCornpone · Post by **VeryCuddlyCornpone** » Tue Mar 20, 2012 9:27 am

I'm really tempted to skip my class today because I'm SO EXCITED TO MAKE SOUP. I'm going to be making pasta fagioli, and have been looking up all different recipes and little tips for making it. Already have the ingredients, now just have to wait til I get back from class.

I'm way more excited than any person has a right to be about making soup

Are you cooking anything fun today? Want to share any tasty recipes or pictures of your food porn?

robotthepirate · Post by **robotthepirate** » Tue Mar 20, 2012 10:35 am

Inspired by a pirate themed The One Show I've recently been making ships buiscuits. Flour, water and a little bit of salt mixed together to a dough, separated and baked for half an hour. They taste unremarkable to say the least but its peaked my buiscuit making interest now I know its possible to make something edible so simply. I'm going to start experimenting in adding things to the mixture that you'd usually put in baking things (milk/butter whatever) just to see what happens. Plus I feel very in character making the pirate equivelent of dwarf bread.

Phact0rri · Post by **Phact0rri** » Tue Mar 20, 2012 10:43 am

I made this awesome Lentil casserole the other night.

McDuffies · Post by **McDuffies** » Tue Mar 20, 2012 12:10 pm

Porkchops, nothing special.

VeryCuddlyCornpone · Post by **VeryCuddlyCornpone** » Tue Mar 20, 2012 7:11 pm

Well, as to be expected, I didn't like the way it turned out. Luckily everyone else who had a taste of it did, so it won't go to waste, and I guess it was a good "learning" experience

Oh well. So much for vegetables.

Laemkral · Post by **Laemkral** » Wed Mar 21, 2012 2:17 am

I microwaved back this morning. Then I ate an apple and some cheese.

Followed by a handmade Belgian chocolate. Just kidding, I eat my Belgian chocolates after dinner, not breakfast.

Phact0rri · Post by **Phact0rri** » Wed Mar 21, 2012 10:37 am

I made a sketti pasta, with minced roasted Garlic, saultee'd onions, Red peoppers, Mushrooms, cilantro, and some nuts. And I still had room for the noodles!

VeryCuddlyCornpone · Post by **VeryCuddlyCornpone** » Wed Mar 21, 2012 10:57 am

Oh man. I have so many leftovers now and really liked sauteeing the onions and garlic. I wish I had another onion so I could try making something else. Who knows what the future will bring.

TheSuburbanLetdown · Post by **TheSuburbanLetdown** » Wed Mar 21, 2012 12:54 pm

I made fried rice yesterday.

VinnieD · Post by **VinnieD** » Wed Mar 21, 2012 1:22 pm

As a southerner I owed it to myself to make hushpuppies last night.

robotthepirate · Post by **robotthepirate** » Wed Mar 21, 2012 2:03 pm

robotthepirate wrote:Inspired by a pirate themed The One Show I've recently been making ships buiscuits. Flour, water and a little bit of salt mixed together to a dough, separated and baked for half an hour. They taste unremarkable to say the least but its peaked my buiscuit making interest now I know its possible to make something edible so simply. I'm going to start experimenting in adding things to the mixture that you'd usually put in baking things (milk/butter whatever) just to see what happens. Plus I feel very in character making the pirate equivelent of dwarf bread.

Swapping water with milk makes scones. Rather boring scones granted, but still.

McDuffies · Post by **McDuffies** » Wed Mar 21, 2012 3:10 pm

I cooked food from mcDonalds today.

IVstudios · Post by **IVstudios** » Wed Mar 21, 2012 4:31 pm

Been making homemade cappuccinos lately. They're pretty awesome, if I do say so myself.

I also make some pretty rockin' smoothies. Here's a Pineapple & Papaya one I made recently. And yes, that is a Medieval Times crown in the corner, because I'm 12, apparently.

peterabnny · Post by **peterabnny** » Thu Mar 22, 2012 8:47 am

Sunday mornings I like to have what I call my Cholesterol Special - eggs and bacon with OJ and toast. I cook the bacon first, then fry the eggs in the bacon grease. May be bad for you, but boy oh boy is it tasty!

Phact0rri · Post by **Phact0rri** » Thu Mar 22, 2012 9:47 am

I have recently also been inspired to start making smoothies again.

LibertyCabbage · Post by **LibertyCabbage** » Thu Mar 22, 2012 9:58 am

IVstudios wrote:Been making homemade cappuccinos lately. They're pretty awesome, if I do say so myself.

I'd be up for that, considering I'm a coffee fiend 'n' all. What's the gist of the recipe you've worked out?

peterabnny wrote:Sunday mornings I like to have what I call my Cholesterol Special - eggs and bacon with OJ and toast. I cook the bacon first, then fry the eggs in the bacon grease. May be bad for you, but boy oh boy is it tasty!

Ooh, I have to try that sometime!

VeryCuddlyCornpone · Post by **VeryCuddlyCornpone** » Thu Mar 22, 2012 10:22 am

I adore soda, and when I was in the bookstore today I perchanced to notice a soda entitled "Big Red." Now my first reaction was "That's fucking gross, why is there a soda flavored like the cinnamon gum." I was pretty tempted to buy it anyway, since I do like the gum, and hey, mahybe it wasn't so bad. Well, I looked at it, and it was actually normal fruit flavors. Okay, whatever. So I bought it, took it home, cracked it open- eeeyuch. Waaay too medicinal. Gonna have to mix it with something else later to help the medicine go down.

IVstudios · Post by **IVstudios** » Thu Mar 22, 2012 11:36 am

LibertyCabbage wrote:
IVstudios wrote:Been making homemade cappuccinos lately. They're pretty awesome, if I do say so myself.
I'd be up for that, considering I'm a coffee fiend 'n' all. What's the gist of the recipe you've worked out?

Nothing special, just 4oz of espresso (made with my Senso coffee maker and a Coffee Duck) and 4oz milk heated in a pan and whipped with a whisk until it's hot and frothy. Then just some sugar to taste and sprinkle cinnamon on top.

It's probably not technically a cappuccino since I know the espresso/milk/foam ratios in traditional cappuccino's are pretty rigid, but it's the best I can do without spending hundreds of dollars on milk steamers and espresso makers and such.

LibertyCabbage · Post by **LibertyCabbage** » Thu Mar 22, 2012 11:57 am

IVstudios wrote: Nothing special, just 4oz of espresso (made with my Senso coffee maker and a Coffee Duck) and 4oz milk heated in a pan and whipped with a whisk until it's hot and frothy. Then just some sugar to taste and sprinkle cinnamon on top.

Interesting. Thanks!

RobboAKAscooby · Post by **RobboAKAscooby** » Fri Mar 23, 2012 2:09 am

Just had kangaroo hot dogs for dinner.

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Hot and frothy, just like your mom… wait, that's gross D:

Re: Hot and frothy, just like your mom… wait, that's gross D

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