by Otakunerd on Sat Oct 13, 2001 3:51 am
im 17, so I dont know much about beers, but my dad agrees, there arnt very many good macrobrews in the US. The microbrews however, he likes. (microbrews are usually made by small companies that only have one or two locations. usually these locations are resturants rather than straight breweries. the legal definition is that a microbrew must be brewed less than 5000 (?) gallons per year)