Leave a nice message and I'll send you a cookie
Leave a nice message and I'll send you a cookie
No strings attached. Not a computer cookie. A baked cookie. Mailed directly to you. First class.
Re: Leave a nice message and I'll send you a cookie
So what kind of cookies does everyone like?
Chocolate chip?
Oreos?
Oatmeal raisin?
(Sorry, but I don't share my Thin Mints or my Somoas.)
Chocolate chip?
Oreos?
Oatmeal raisin?
(Sorry, but I don't share my Thin Mints or my Somoas.)
Re: Leave a nice message and I'll send you a cookie
One of my favorite cookies --- not for those with peanut allergies ---
1 cup peanut butter
1 cup sugar
1 egg (large grade AA)
That's it. Really.
Mix all ingredients. Bake on a cookie sheet for 8 - 11 minutes in a 375 degree oven. Enjoy.
I like to use crunchy peanut butter, for texture.
Best peanut butter cookies ever, possibly the easiest cookies ever!

1 cup peanut butter
1 cup sugar
1 egg (large grade AA)
That's it. Really.
Mix all ingredients. Bake on a cookie sheet for 8 - 11 minutes in a 375 degree oven. Enjoy.
I like to use crunchy peanut butter, for texture.
Best peanut butter cookies ever, possibly the easiest cookies ever!
This too shall pass
Retired U.S. Navy / Midland, Texas, USA
Retired U.S. Navy / Midland, Texas, USA
Re: Leave a nice message and I'll send you a cookie
I've never seen a cookie recipe with only 3 ingredients before. Then again, I don't actively look for cookie recipe, I just buy them premade or make friends with people that can bake.
Re: Leave a nice message and I'll send you a cookie
My wife trusts me with these on my own -- you should give these a try -- you might find that you can bake, too!
This too shall pass
Retired U.S. Navy / Midland, Texas, USA
Retired U.S. Navy / Midland, Texas, USA
Re: Leave a nice message and I'll send you a cookie
I finally tried them. Didn't come out so good. I'll have to brush up on my cookie baking skills, I guess.
A little crispier around the edges because I couldn't smooth it to an even thickness. And they seemed a little underdone, but that might've been my oven.
A little crispier around the edges because I couldn't smooth it to an even thickness. And they seemed a little underdone, but that might've been my oven.
